To Be or Not to Be

I'm a little scared, a little excited, inspired, fearless, and giddy. I joined the Daring Bakers! Was I foolish for becoming apart of this prestigous group? I think, maybe a tad bit.


I finally mustered up the courage to join the Daring Bakers and I'm really looking forward to baking some things that I would have never dared to bake. I start within the month January and it feels satisfying to be daring, for once. I hesitated for a while when I wrote to Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice. I was so sure that I wanted to become a Daring Baker that it didn't hit me until I looked at the send button of my email that I realized there's so much more to becoming a Daring Baker than just baking. Every Daring Baker must bake the same thing and post on the same day, once every month. Right there was the challenge for me that made me hesitate to click send. I'm currently in college and thus far away from home but I guess this would give me a reason to visit home, right? If I love to do what I do (bake/cook) I feel that I should invest time to do what I want and my goodness I will do it! I feel more daring already. I may succeed or I may fail miserably but I one thing is for sure, I will try my best. So look out because I'm on a quest to conquer any recipe that comes in my path.